H. M. & Company

A common knife with a blade length of 185mm is a versatile kitchen tool suitable for a wide range of food preparation tasks. Here's a detailed description:

Blade Material: The blade of the common knife is typically made from high-quality stainless steel, known for its durability, resistance to corrosion, and ease of maintenance.

Blade Length: With a length of 185mm (or approximately 7.3 inches), the knife strikes a balance between maneuverability and cutting surface area, making it suitable for various cutting, slicing, and chopping tasks.

Blade Design: The blade of the common knife typically features a straight edge with a slightly curved belly, facilitating smooth and precise cutting motions for tasks such as slicing vegetables, fruits, meats, and fish.

Handle: The handle of the knife is ergonomically designed for comfort and grip, allowing for extended periods of use without causing fatigue. It may be constructed from materials such as wood, plastic, or composite materials, depending on the manufacturer and model.

Tang: Some common knives may feature a full tang, where the blade extends through the entire length of the handle, providing additional strength, stability, and balance.

Versatility: Common knives are versatile tools suitable for various kitchen tasks, including slicing, dicing, chopping, mincing, and julienning a wide range of ingredients.

Maintenance: The stainless steel blade is easy to clean and maintain, requiring simple hand washing with mild detergent and water, followed by thorough drying to prevent rust or corrosion.

Safety: The knife may come with a protective sheath or blade guard for safe storage when not in use, reducing the risk of accidental cuts or damage to the blade.

Usage: Common knives are commonly used in both home kitchens and professional culinary environments, offering reliability, versatility, and precision for everyday food preparation tasks.

Packaging: The knife is typically sold individually, either wrapped in protective packaging or accompanied by a storage sheath or box.

Overall, the common knife with a blade length of 185mm is a practical and essential tool for any kitchen, offering durability, versatility, and precision for a wide range of culinary tasks.